The Fort Leavenworth food service program serves appealing, nutritious and reasonably priced meals to the students of Fort Leavenworth Schools.  Eligible students may receive meals free or at reduced cost.

Meals are planned by the Director of Food Services with assistance from the cafeteria managers and input from students.  All meals meet the criteria and regulations of the United States Department of Agriculture.  Menus are planned with the goal of providing students with one third of their recommended daily allowance for key nutrients and calories.  Extra effort is made to provide low fat alternatives.

Additional Nutrition Information:

Soy products
Peanut, pork and dairy products
Free or reduced price meals
Statement of non-discrimination

2008-09 Frozen
2008-09 Poultry
2008-09 Meat
2008-09 Dairy
2008-09 Dry Goods

Contact Information: